Application:

Used for high temperature meat products, meat sausage, emulsifed sausage, fish meat and other seafood, quick- frozen conditioning products, also can be used for rlling products.

Product features:

★ Good gel, can effectively improve the product texture and slice performance.

★ Good emulsfication, promote the formation of oil-water emulsion, stable emulsifying state characteristics. Improve the product output rate, reduce product cost, water and oil retention capacity up to 1:5:5.

★ Good water retention, can keep the water in the food, reduce shrinkage, extend the shelf ife.

★ Good mobilty, with good hydrophilcit and high viscosity and other charateristics.

Application:

Used for nutition bar products.

Product features:

★ Good solubilty.

★ Low viscosity.

★ Can meet the needs of the expansion process.

★ Good mobilty, with good hydrophilcity and high visoosity and other charactenistics.

Application:

It is used in the field of solid beverage and health care products to strengthen nutrition, stabilie product quality and balance nutrition.

Product features:

★ With good dispersion, dispersion stability.

★ With good solubility and slubilty.

★ has good water solubility, iabilit, no dust, etc.

Application:

It is used in low-temperature meat products such as ham and bacon.

Product features:

★ Has certain gel property, can improve the product texture and slice perfommance.

★ With good dispersion stabilt, good pemeabilty.

★ Good solubility, can be made into injection.

★ Good hydrophilcit, good solubility to absorb more water and fat, can be evenly distributed in meat products.

Application:

Used in dairy products, lactic acid drinks and related fields.

Product features:

★ With good emulsification stabilty, slow stratification.

★ Has a good dispersion, the formation of the dispersion system is relatively stable.

★ With good hydrplilit, good solubility.

Application:

Used in dairy products, lactic acid drinks and related felds.

Product features:

★ With good emulsification stability, slow stratification.

★ Has a good dispersion, the formation of the dispersion system is relatively stable.With good hydropilit, good sol bililt.