04. Soy Fiber
With good emulsification, suspension and thickening, can improve the water retention and shape retention of food, improve the stabilty of freezing, meling.
Scope of application:Used for meat products, frozen food, seasoning food, baked goods, health products, candy, cakes, drinks, jam. It is also used to make slimming food, low fat, low sugar food and high fiber food.
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