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01. Soy FiberUsed for meat products, frozen food, seasoning food, baked goods, health products, candy, cakes, drinks, jam. It is also used to make slimming food, low fat, low sugar food and high fiber food.
Application:
Used for meat products, frozen food, seasoning food, baked goods, health products, candy, cakes, drinks, jam. It is also used to make slimming food, low fat, low sugar food and high fiber food.
Product features:
★ With good color and flavor.
★ With good water retention and expansion, added to food can increase the moisture content of products to delay the aging of products.
★ With good emulsification, suspension and thickening, can improve the water retention and shape retention of food, improve the stabilty of freezing, meling.