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Green Product
  • 01. Textured Soy Protein
    Used for dumplings, sausage, sausage, meatballs, stuffing food, seasoning sauce, vegetarian meat products, convenient snack food. The dyed soybean tissue protein is processed into imitations of beef, chicken, ham, bacon and fish.

  • Textured Soy Protein

Application:

Used for dumplings, sausage, sausage, meatballs, stuffing food, seasoning sauce, vegetarian meat products, convenient snack food. The dyed soybean tissue protein is processed into imitations of beef, chicken, ham, bacon and fish.


Product features:

★ With good water and oil retention.

★ Has the chewing sensation of meat.

★ High protein content, low fat, easy to be absorbed by the body.