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ISOLATED SOY PROTEIN
 ISP-YX2000
 ISP-YX2001
 ISP-YX2002
 ISP-YX4000
 ISP-YX6000
 ISP-YX7000
TEXTURED SOY PROTEIN
 TSP-SHM01
 TSP-SHM01-J
 TSP-SHM02
 TSP-SHM03
 TSP-YL01
 TSP-YL02
 TSP-YL03
 TSP-FK01
 TSP-FK02
 TSP-FK03
SOYA DIET FIBER
 YX80
 YX100
CONCENTRATED SOY PROTEIN
DEFATTED SOYA FLOUR
Facility
Product
 
 
TSP  YL02

 
 

Textured Soy Protein (TSP)    YL02-medium granules


also known as Textured Vegetable Protein (TVP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure.  It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
● Application:
- boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
- Colored TSP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.
● Indexes:

Indexes                                        YL
Moisture(%)                         ≤10
Crude Protein(dry basis) %    ≥50
Fat%                                           ≤1.0
Crude Fiber (dry basis) %      ≤ 3.5
Weight(g/L)             1 5 0-----4 5 0 
This product has high content of protein, good quality, low fat, without cholesterol, easy to be absorbed by human being. It has excellent texturised structure and water absorption, extensive used as filling in food industries, and delicacy on family tables. It has certain function of diet therapy for arteriosclerosis, diabetes and cardiovascular diseases.
● Basic Usage
- in dumplings and sausages:
added quantity of TVP can be 15-20% (wet basis) of  meat stuffing, i.e. 15-20 kg (wet basis) of TVP added to 100 kg of meat; added quantity of TVP can be 20-30% (wet basis) of vegetarian stuffing. If used in vegetarian stuffing, according to actual need, fried with vegetable oil then mix together will be more tasted.
soak certain amount of TSP (dry basis) into warm water (±50Celsius) for 20 to 30 minutes, fish them out, wash 1 or 2 times by clean water, swing off the water to get them dry, then it is ready to be used.
Put the rehydrated TSP (if big granules or flakes, must be minced in tumbler or meat grinder) together with meat stuffing into the stuffing mixer, then put into seasoning, salt, cooking liquor and other supplementary materials and stir them up.
Suggestion: in order not to influence the flavor of products, please add half of the dosage for the 1st time, then increase the quantities according to test results.
- in vegetarian food
make vegetarian good directly using TSP;
TSP of streaky or flake after absorbing water, marinate in broth, stir after adding salt and other seasoning, and string together as meat. They can be roasted or electrical roasted, deep-fried then put into fractional packages to make instant food of different flavors.

SHANDONG YUXIN BIO-TECH CO.,LTD.
FACTORY ADDRESS:BOXING ECONOMIC DEVELOPMENT ZONE, BOXING COUNTY,SHANDONG,CHINA
TEL:+86-543-2617 666 / +86-532-55760506 FAX:+86-543-2607 696 / +86-532-55760576