CN EN RU
Contact set homepage
Date:
 
  Home About Us Quality Guarantee News FeedBack Contact  
Product list
ISOLATED SOY PROTEIN
 ISP-YX2000
 ISP-YX2001
 ISP-YX2002
 ISP-YX4000
 ISP-YX6000
 ISP-YX7000
TEXTURED SOY PROTEIN
 TSP-SHM01
 TSP-SHM01-J
 TSP-SHM02
 TSP-SHM03
 TSP-YL01
 TSP-YL02
 TSP-YL03
 TSP-FK01
 TSP-FK02
 TSP-FK03
SOYA DIET FIBER
 YX80
 YX100
CONCENTRATED SOY PROTEIN
DEFATTED SOYA FLOUR
Facility
Product
 
 
ISP YX2001

 
 

        Isolated Soy Protein (ISP)     YX2001 

          

Isolated Soy Protein YX2001
Application: high-temperature meat products, minced ham sausages, emulsified sausages.
● Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output rate of products.
- After sprinkle of phosphatide, the product has very good hydrophilicity and good solubility.
Packing: 20kg/bag, Paper-plastic bag with lining
● Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25Celsius, keep ventilation and dryness.
- shelf life is 12 months.

SHANDONG YUXIN BIO-TECH CO.,LTD.
FACTORY ADDRESS:BOXING ECONOMIC DEVELOPMENT ZONE, BOXING COUNTY,SHANDONG,CHINA
TEL:+86-543-2617 666 / +86-532-55760506 FAX:+86-543-2607 696 / +86-532-55760576