CN EN RU
Contact set homepage
Date:
 
  Home About Us Quality Guarantee News FeedBack Contact  
Product list
ISOLATED SOY PROTEIN
 ISP-YX2000
 ISP-YX2001
 ISP-YX2002
 ISP-YX4000
 ISP-YX6000
 ISP-YX7000
TEXTURED SOY PROTEIN
 TSP-SHM01
 TSP-SHM01-J
 TSP-SHM02
 TSP-SHM03
 TSP-YL01
 TSP-YL02
 TSP-YL03
 TSP-FK01
 TSP-FK02
 TSP-FK03
SOYA DIET FIBER
 YX80
 YX100
CONCENTRATED SOY PROTEIN
DEFATTED SOYA FLOUR
Facility
Product
 
 
ISP YX2000

 
 

        Isolated Soy Protein (ISP)     YX2000  

 

Product Introduction
High tempreture meat product specialist /Frozen product expert
Isolated Soy Protein YX2000
Application: high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products.
● Characteristics:
Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat).
- Good liquidity, high viscosity etc.
Packing: 20kg/bag, Paper-plastic bag with lining
● Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25Celsius, keep ventilation and dryness.
- shelf life is 12 months.
Remarks:YX2000 is dusty product and YX2001 is NON-Dusty product

SHANDONG YUXIN BIO-TECH CO.,LTD.
FACTORY ADDRESS:BOXING ECONOMIC DEVELOPMENT ZONE, BOXING COUNTY,SHANDONG,CHINA
TEL:+86-543-2617 666 / +86-532-55760506 FAX:+86-543-2607 696 / +86-532-55760576